Destination Guide Refined by  Name: M from above to remove selectionCuisine Fastfood (49) Burgers (43) American (25) Pizza (13) Bars, Clubs + Pubs (10) Sandwiches (10) Mexican (8) Seafood (6) Chinese (5) Steakhouse (5) See all cuisine  Title Keyword
 
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| Mocha Delites Coffee Shop and Deli 53 Broad St., Atlanta, GA 30310 404.658.0032 |  |
| Moe's and Joe's 1033 N. Highland Ave. (Virginia Ave.), Atlanta, GA 30313 404.873.6090 | |
in business for more than 50 years in the virginia-highland area of atlanta, moeis & joeis opened this version of the classic neighborhood bar in the late 1990s. it gets pretty noisy and crowded at night, but during the ... more
| REVIEWS (2) |
| Moe's Southwest Grille 2915 Peachtree rd Ne, Atlanta, GA 404.428.8932 | |
moes chain style restaurants dont even belong in the mexican category. it is an upscale taco bell at best! the prices are too high and the selection is tex-mex at best
| REVIEWS (2) |
| Mom and Pops 1935 Piedmont Cir Ne, Atlanta, GA 30331 404.810.9055 | |
| Mondo 750 Huff rd Nw, Atlanta, GA 30305 404.603.9967 | |
| Mondo Baking 750 Huff Rd. Nw, Atlanta, GA 30305 404.603.9995 | |
for the best cookies and fresh-baked goodies in town, check out this quaint downtown bakery and cafe. doubling as a newsstand, an exhaustive selection of newspapers and magazines is on hand, but be forewarned that leafin... more
| REVIEWS (2) |
| Monty's Stone Crab 3400 Around Lenox rd Ne, Atlanta, GA 404.495.9115 | |
| Moreland Tavern 1196 Moreland Ave Se, Atlanta, GA 30312 404.622.4650 | |
| Morton's of Chicago 303 Peachtree St. Nw, Atlanta, GA 30317 404.577.4366 | |
youire guaranteed a floor show at this chicago-based beef chain, where waiters brandishing trays filled with raw beef, lamb, veal and seafood hawk their wares at the top of their lungs like street vendors in an old world... more
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| Morton's of Chicago 3379 Peachtree Rd. Ne, Atlanta, GA 30326 404.816.6535 | |
this chicago transplant sticks to quintessential steakhouse classics: filet oskar, a filet mignon topped with lump crab meat, fresh asparagus, and bearnaise sauce; and fillet diane, which is topped with sauteed mushrooms... more
| REVIEWS (7) |
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