 Avenues - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - avenues - user reviews
went last week great service the food was at best mediocre there are many more finer restaurants one of our meals we...
digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
based upon the dinner i had thee last weekend, it is my opinion that this restaurant is poised to become one of the best in the city, if it is not already there. the cuisine, service and beautiful room all ...
metromix.chicagotribune.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - avenues - overview
yes, these streets are definitely paved with ...
digitalcity.com
the new york times > travel > chicago guide > restaurant details
the super upscale peninsula hotel sequesters the lovely avenues, trimmed in prairie-style glass and deluxe table appointments. but thats just the beginning of the luxuries at this fine dining room: there are tasting menus, a champagne cart, and table-side filleting. seafood is the specialty, includi...
travel2.nytimes.com
gayot restaurant reviews
avenues opened in 2001 and quickly put itself into the running as a restaurant of importance. itis expensive, without a doubt. some might find the menu, which is mostly seafood, too confining, but if it is creative seafood you are...
gayot.com
voted 3 1/2 stars by...
voted 3 1/2 stars by chicago magazine, avenues features cutting edge modern cuisine with an emphasis on fish and seafood prepared in an exhibition kitchen. each recipe means a journey into the incredible richness of savors and scents. shape and color a...
opentable.com
metromix.com:
executive chef david hayden recently left his post at avenues. his replacement, graham elliot bowles, is a food & wine magazine best new chef -2004, and is an alum of the jackson house inn in vermont, and tru and charlie trotter...
metromix.chicagotribune.com
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Shaw's Crab House
