Brass Grille - Reviews from across the web
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Brass Grille, The - Omaha, NE - DineSite.com his restaurant dishes up an American fare dominated by pasta and seafood. Expect the average entrée to cost for the most part in the range of $12 to $20, and generally, vis... dinesite.com
The Brass Grille--Omaha, NE - FlyerTalk Forums The Brass Grill has great salads and sandwiches at good prices. There are also a number of vegetarian choices--I've ordered several and have been pleased every time. The atmosphere is casual and feels lik... flyertalk.com
Brass Grille, Omaha - Restaurant Reviews - TripAdvisor I took my wife to the Brass Grille for a special ocassion & came out very pleased. The service was great. The atmosphere was very warm and pleasant. We sat in the balcony area that over-looked the kitchen which was a nice experience. The food came relatively quickly & was delicious. I would definite... tripadvisor.com
Omaha Review - Be a Local - Brass Grille This classy lunch and dinner spot located in the Old Market offers excellent seafood, steaks, pastas, salads and much more. The two-level seating area is surrounded by exposed-brick walls, dark wood, elaborate hanging lights and a brass-topped bar. Lunch offerings include the Brass Grille Fish and C... omaha-review.com
Omaha | Dining | European | Bistros & Brasseries | Brass Grille (The) | AA Destination Guide offers excellent seafood, steaks, pastas, salads and much more. The two-level seating area is surrounded by exposed-brick walls, dark wood, elaborate hanging lights and a brass-topped bar. Lunch offerings include the Brass Grille Fish and Chips and Medallion of Filet Mignon on a Kaiser bun with basi... americanairlines.wcities.com
papabeare - Review - Brass Grille, The - Omaha, NE - CuisineNet The food is always great. They have a good wine list. The best place to eat is upstairs , where you can watch the cooks at work . The service is always quick and polite. We have even had great service on New Years Eve, when of course everyone in town goes out to eat. They even went with a normal men... cuisinenet.com
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