 Cafe Cipriani - Reviews from across the web
|
|
|
dallas | dining | european | italian | cafà cipriani | wcities
owner salvino zannetti wants to be sure the food is correctly and deliciously italian, so he orders his cheeses from an italian deli in new york. nice contemporary italian decor with crisp white linens and subtle lighting makes for a pleas...
wcities.com
the new york times > travel > dallas guide > restaurant details
romantic lighting, lots of warm, dark wood, and snow-white linens enhance a menu of made-from-scratch north italy specialties: try the chefs lasagna, the cannelloni filled with fresh shrimp, scallops, and crabmeat, or the rolled chicken breast stuffed with wild mushrooms. the restaurant is always pa...
travel2.nytimes.com
guidelive.com
by kim harwell like a fine wine: cafe cipriani wears its age well. advancing on the two-decade mark, the las colinas restaurant, owned by silvano zanetti, isnt as flashy as some of the areas newer eateries, nor is it as staid...
guidelive.com
Cafe Cipriani
Excellent Italian restaurant. This is one of the best Italian restaurants in the DFW area! The entrance is at street level, but the dining room is below-ground -- accessible either by elevator or stairs. The ambiance is often enhanced on weekends by a talented piano player who plays loudly enough to...
chefmoz.org
Latest Reviews of Cafe Cipriani
The best, most authentic Italian food in the metroplex. The service is impeccable--each waiter treats you like royalty. Be sure to have the Crostini to start, and save room for th...
travel.yahoo.com
Cafe Cipriani in 220 Las Colinas Blvd E, Irving on Dine.com
Wonderful, quiet, candle-lit dining in downtown Las Colinas. The food is spectacular and the service is awesome. They have the best ceaser salad in town, but the real reason my family and I go there is for the chocolate soufflé, which is the best you'll ever have. Perfent for that night away fro...
dine.com
Cafe Cipriani, Irving - Restaurant Reviews - TripAdvisor
Really average, overpriced food in a stale environment that would have seemed fancy to my grandparents. We were served stale bread to start, and our entrees were only so-so. The veal special was apparently OK, but my sea bass was overcooked and the sauce had started to develop skin when it was serve...
tripadvisor.com
|
|
|
|
Cool River Cafe
