 Cafe Lolo - Reviews from across the web
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the new york times > travel > napa valley guide > restaurant details
this small, sophisticated spot is the territory of chef and co-owner michael quigley, who has single-handedly made downtown santa rosa a culinary destination. his dishes stress fresh ingredients and an eye for presentation. dont pass up the foie gras terrine with caramelized apples. www.cafelolo.com...
travel2.nytimes.com
igougo: cafe lolo - santa rosa restaurants, california
this is a store. the layout, that is. tables and a bar and the kitchen in the backthats it and then you see an amazing cross section of sometimes unique look...
igougo.com
gayot restaurant reviews
a tiny jewel of a restaurant in downtown santa rosa, cafe lolo melds the laid-back spirit of the wine country with exciting food. the pleasure here is dining on chef-owner michael quigleyis finely crafted, boldly flavorful creations, such as a ...
gayot.com
restaurant: cafe lolo
cafe lolo exemplifies the new santa rosa, the santa rosa that is enjoying a culinary awakening as the wine countrys love of good food invades the big town. chef michael quigley came over from napas meadowood resort, bringing california cuisine...
ae.mercurynews.com
cafe lolo
fine salads, pastas and desserts served by a genial staff in a clean and vibra...
sfgate.com
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John Ash and Co.
