 Commons Lunch - Reviews from across the web
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north america : usa : new england : rhode island : providence : restaurant : common's review
this is the place to sample a few rhode island specialties: johnnycakes (lacy pancakes of stoneground cornmeal as thin as playing cards) and stuffies (chopped quahog [kwah-og or koe-hog] clams mixed with minced bell peppers and bread crumbs, and pac...
frommers.com
the new york times > travel > newport guide > restaurant details
this unpretentious old-yankee restaurant, across from the church on the town square, opens daily at 5 am. the food may not be spectacular, but its reliable and priced to move. the menu is greasy-spoon standard, with rhode island favorites such...
travel2.nytimes.com
Quahog.org: Commons Lunch
The johnny cakes are large, almost crêpe-thin, light, and lacey. If you think you prefer the thicker, West Bay version of this regional offering, these might just change your mind. Commons Lunch serves a wide range of casual café and clam shack staples, as well, but if you're looking for m...
quahog.org
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Abraham Manchester's
