 Coup Des Tartes - Reviews from across the web
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aol cityguide: phoenix - restaurants, dining, pizza, mexican & chinese - coup des tartes - overview
a tour de force of french and american ...
digitalcity.com
the new york times > travel > phoenix and scottsdale guide > restaurant details
this old house has lent its setting to a casual, yet attractive, country french restaurant with seating scattered among three small rooms. this is a casual byob place, and theres an $8 corkage fee; however, alls forgiven when you taste the de...
travel2.nytimes.com
north america : usa : arizona : phoenix : restaurant : coupe des tartes review
chain restaurants, theme restaurants, restaurants that are all style and little substance: sometimes in phoenix it seems impossible to find a genuinely homey little hole in the wall t...
frommers.com
phoenix | dining | european | bistros & brasseries | coup des tartes | wcities
chef/owner natascha ovando prepares a superb selection of dessert tarts daily, but there is more to the menu. housed in a teensy mid-town home, the ambiance is sophisticated with the feel of a small european country inn. starting with desserts...
wcities.com
chefmoz dining guide -- united_states/az/phoenix/coup des tartes
the best restaurant in ariz...
chefmoz.org
coup des tartes - phoenix, az, 85016-5109 - phoenix citysearch
people who love word play are probably pre-disposed to liking this cleverly named little restaurant that specializes in tarts. but it doesnt take a linguist to appreciate the charming setting (a tiny, wood-floored house) or the generally well-prepared food, which...
phoenix.citysearch.com
coup des tartes - phoenix, az, 85016-5109 - phoenix citysearch
n 16th st phoenix, az the scenepeople who love word play are probably pre-disposed to liking this cleverly named little restaurant that specializes in tarts. but it doesnt take a linguist to appreciate the charming setting (a tiny, wood-floored house) or the ...
phoenix.citysearch.com
gayot restaurant reviews
wood-floored and cozy, this byo (located in a cottage) is a popular choice for contemporary french and american food. begin with salmon mousse and baked brie covered with caramelized apples before moving on to spice-rubbed lamb shank with couscous and ...
gayot.com
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