Dahlia Lounge - Reviews from across the web
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aol cityguide: seattle - restaurants, dining, pizza, mexican & chinese - dahlia lounge - overview shaping northwest cuisi... digitalcity.com
north america : usa : washington state : seattle : restaurant : dahlia lounge review the neon chef holding a flapping fish may suggest that the dahlia is little more than a roadside diner, but a glimpse at the stylish interior will likely have you ... frommers.com
seattle | dining | american & caribbean | american | dahlia lounge | wcities deep red walls, funky art, fantastic food, and a wine bar balcony make this downtown restaurant a local favorite. chef/owner tom douglas, who also owns ettas seafood and palace kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. appetizers range from seared... wcities.com
review of dahlia lounge - seattle, wa, 98121 - seattle citysearch although im sure that some will find tom douglas style a bit experimental, this restaraunt has been churning out consistently fantastic food for years. not for the standard steak and potatoes crowd, but if you are looking for something unique, with ... seattle.citysearch.com
dahlia lounge - seattle, wa, 98121 - seattle citysearch the dahlia has rightfully earned its iconic status on the northwest dining scene. the space blushes a deep crimson; chinese lanterns hang from brawny exposed beams. somehow, owner tom douglas keeps brilliant... seattle.citysearch.com
dahlia lounge - seattle, wa, 98121 - seattle citysearch ave. seattle, wa the scenethe dahlia has rightfully earned its iconic status on the northwest dining scene. the space blushes a deep crimson; chinese lanterns hang from br... seattle.citysearch.com
the seattle times: entertainment & the arts tom douglas owns three of seattles most celebrated restaurants (others are the palace kitchen and ettas seafood. here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define northwest cuisine. enjoy crisp-skinned, spice-rubbed duck, tuscan br... edb.seattletimes.nwsource.com
nwsource: venue details - dahlia lounge douglas owns three of seattles most celebrated restaurants (others are the palace kitchen and ettas seafood. here, international influences, dramatic presentations, superb seasonal ingredients and creative accompaniments define northwest cuisine. enjoy crisp-skinned, spice-rubbed duck, tuscan bread ... nwsource.com
the finest northwest cuisine with... the finest northwest cuisine with bold, adventurous preparations. let chefs tom douglas, eric tanaka and their talented kitchen crew bring their unique flav... opentable.com
gayot restaurant reviews chef-restaurateur tom douglas has helped shape northwest cuisine as one that embraces the regionis bounty of fresh ingredients but also engages an international palette of flavors to make those raw materials come alive on the plate and in the mouth. the s... gayot.com
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