 Eli's - Reviews from across the web
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aol cityguide: providence - restaurants, dining, pizza, mexican & chinese - eli's - overview
a small, informal italian restaur...
digitalcity.com
the new york times > travel > newport guide > restaurant details
though the noise level is high and the napkins are paper, the food keeps this restaurant a favorite. pastas are the menus mainstays, but the kitchen makes extensive use of local seafood (grilled monkfish, pesto-crusted mahimahi, or freshly caught swo...
travel2.nytimes.com
Eli's, Block Island - Restaurant Reviews - TripAdvisor
We ate here last night - it was delicious! It is a small restaurant that used to be a grinder/pasta place. it's turned into this lovely, tiny - yes, restaurant with a mix of meals. We had tuna nachos (sashimi tuna with wasabi mayo, seaweed, ginger and wonton chips), roast chicken with mushrooms and ...
tripadvisor.com
Eli's | Restaurant Map | Block Island | Frommers.com
This place used to be just a spaghetti-and-grinders drop-in, but it's evolved into one of the island's most popular eateries. Problem is, it can serve only 50 voracious diners at a time, and the no-reservations policy means waits of up to 2 hours. One duck dish brought together half of that bird wit...
frommers.com
Eli's Review | Newport | Fodor's Restaurant Reviews
A spaghetti eatery turned bistro, Eli's is Block Island's preferred restaurant. Pastas are the menu's mainstays, but the kitchen makes extensive excursions into local seafood, and steaks like the Carpetbagger, a 12-ounce filet mignon filled with lobster, mozzarella, and sun-dried tomatoes, topped wi...
fodors.com
Block Island: Eli's - Traveler Reviews - Delicious! and wonderful staff - TripAdvisor
However, when you start looking at the menu, you will realize that everything sounds good and you will have a difficult time choosing. After you eat, you'll find that everything IS GREAT. We ordered the tuna nachos and the warm goat cheese and arugula salad to start. OHMIGOD! Extraordinarily delicio...
tripadvisor.com
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Ballard's
