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United States > California > San Francisco > Restaurants in San Francisco > Esperpento

Esperpento

Category: Spanish + Tapas

3295 22nd St, San Francisco, CA 94107
415.282.8867


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Esperpento - Reviews from across the web

review of esperpento - san francisco, ca, 94110 - silicon valley citysearch
on a busy friday night we made reservations for seven-thrity to our avail we stood outside (b/c theres no bar) in the cold and waited for 30 minutes. the food was good, but when we left the tip on the $130...
siliconvalley.citysearch.com

esperpento - san francisco, ca, 94110 - silicon valley citysearch
boisterous patrons sit at hand-painted tables tucked in various nooks and crannies of this open, bi-level restaurant. the menu focuses on tapas with over 40 to choose from. standouts include the creamy chicken croquettes, spicy garlic shrimp, squid cook...
siliconvalley.citysearch.com

esperpento - san francisco, ca, 94110 - silicon valley citysearch
boisterous patrons sit at hand-painted tables tucked in various nooks and crannies of this open, bi-level restaurant. the menu focuses on tapas with over 40 to choose from. standouts include the creamy chicken croquettes, spicy garli...
siliconvalley.citysearch.com

compare prices and read reviews on esperpento at epinions.com
the rambunctious atmosphere at esperpento matches its specialty, tasty spani...
epinions.com

restaurant: esperpento restaurant
a boisterous crowd flocks to this quirky, brightly painted tapas restaurant, so expect a wait if you go on a weekend night. try the grilled squid, marinated pork, mussels in a red-pepper vinaigrette, or potatoes served with hot chile sauce...
ae.mercurynews.com

gayot restaurant reviews
the name of this usually jammed place is a spanish word referring to a ridiculous person or situation, but we find nothing outlandish about the tapas here. our favorites are the thick and filling torta de patata (a classic spanish t...
gayot.com

esperpento
this quirky spanish eatery with hand-painted tables specializing in tapas including fiery shrimp, and creamy chicke...
sfgate.com






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