Gonzo - Reviews from across the web
|
|
|
aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - gonzo restaurant - overview italians gone mad, bambi... digitalcity.com
review of gonzo - new york, ny, 10011-7802 - northern new jersey citysearch the best restaurant i have been to in a very long time. the only problem was deciding what to eat. my wife and i shared a grilled pizza,mashed potato and corn as an appetizer and it was terrific.the highlight for ... northjersey.citysearch.com
the new york times > travel > new york city guide > restaurant details without a doubt, pizza is the dish of the moment. crowds have turned out at otto, the latest mario batali-joe bastianich extravaganza, where griddled pizzas have stirred the sort of impassioned dissections usually reserved for debates over baseball statistics. more quietly, gonzo, vincent scottos tr... travel2.nytimes.com
gonzo - new york, ny, 10011-7802 - northern new jersey citysearch outstanding pizzas and robust italian fare at a neighborly brownstone tr... northjersey.citysearch.com
gonzo - new york, ny, 10011-7802 - northern new jersey citysearch w 13th st new york, ny the scenethe energy is warm, easy and pleasant--everyone is having a good time, and the feeling is palpable. in the front bar, boisterous neighbors and friends share bottles of wine; the large dining room, with ... northjersey.citysearch.com
chef vincent scotto opened gonzo... chef vincent scotto opened gonzo in greenwich village to raves of must eat pizzas, classic dishes such as steaks, grilled onion salad, pastas to cicchetti. the dishes are served in gonzos red bar and spacious dining room with its soaring artfully deco... opentable.com
restaurant row - restaurant detail the pristine white marble floors give an unusual glow to the cream walls and ceiling of the dining room, which is very spacious no matter how busy the place gets. chef gilligan serves up some of the best rack of lamb,... restaurantrow.com
gayot restaurant reviews in a city enamored of italian restaurants, gonzo stands out in the class of 2002 for its thin, grilled pizzas (seasoned new york chef vincent scottois trademark), cichetti (bar snacks), and brawny entrees made to be shared. eat it all in the ... gayot.com
new york metro used to be a great restaurant. service, food and wine list are all mediocre now. i w... reviews.nymetro.com
|
|
|
|