Iron Barley - Reviews from across the web
aol cityguide: st. louis - restaurants, dining, pizza, mexican & chinese - iron barley - user reviews
i eat there a few times a month.i always love to listen to the first timers rave about the food as they are leaving.the crowds are getting bigger as word has spread and national mags are writing about this place.belie...
aol cityguide: st. louis - restaurants, dining, pizza, mexican & chinese - iron barley - overview
grab an iron fork and e...
Iron Barley: directions
Take the exit- exit number 203- toward Bates...
Sauce Magazine • Iron Barley Serves Food So Good, You'll Forget What a Bargain It Is
Super-stuffed sandwiches, regardless of name, are outstanding, whether served in a rather structured 11 a.m. to 4 p.m. lunch hour, or all-day offerings, accompanied by a side order. The Hill Pig involves roast pork and cheese (think Philly cheese steak with pork instead of beef) with onions, all dri...
St. Louis - Iron Barley - Restaurant Guide
status at this unassuming South St. Louis outpost, where chef and owner Tom Coghill (previously head kitchen honcho at Frazerís Traveling Brown Bag) wields his cast-iron cookware to produce unbelievable creations: oak-roasted pork and chicken, toasted barley, green beans with bacon and onion, barley...
Iron Barley - CityVoter St Louis
Tom Coghill, a long-time Southsider and veteran chef of many local establishments, most recently Frazier's Brown Bag. He brings his unique vision of great food and great beer to St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye (only because your stomach does...
A to Z - Iron Barley: The Newest Music Venue in St. Louis
Just wanted to formally announce that Iron Barley, everyone's favorite gourmet comfort food establishment, is now booking bands on the weekends starting this Friday, July 20. Bands will perform 8 to 10 p.m. out back under a tent. (Early hours because we don't want the neighbors to complain!) Once it...
St. Louis - Best Of - Best Sammiches - Iron Barley (2007)
Some say the best sandwiches are those whose bread is entirely incidental to the flavorful fill. The best sammiches, found only at Iron Barley in south St. Louis, follow this same rule, and raise it a pile of chips. The hearty innards of these tasty local heroes are supercharged with the gusto of ch...
Iron Barley Eating - Saint Louis, MO, 63111 - Citysearch
Fantastic food and never too busy! Oak smoked pork and prime rib are beyond compare. The service is very casual but efficent and generally friendly. This guy really knows wh...
Iron Barley Eating Establishment - Saint Louis, MO
I found a ton of excuses for visiting Iron Barley when I lived in St. Louis - family in town, double dates, tomato festival, lost a bet, etc. The specialty is oak-smoked meats: pork, prime rib, etc. Amazing stuff. Lots of other enticing options: sammiches, mussels, salads. I'm honestly not a gre...
Iron Barley, St Louis, MO : reviews
Secondly, the menu isn't huge but what they do have is fantastic. I had the barbeque shrimp and the oak smoked prime rib. Very good, The prime rib definitely had an oaky flavor to it. I think I would have been better off getting the double cut pork chops done the same way. The barbeque shrimp was aw...