 Jar - Reviews from across the web
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Jar - Los Angeles, CA, 90036 - Citysearch
I recently was part of a party of 9 that made reservations at Jar. Four of us showed up 30 mins before the reservation and started a tab at the bar. All members of the party had arrived by about 10 mins before the reservation time and we all sat at the bar having drinks and talking. It is entirely u...
losangeles.citysearch.com
Jar User Reviews - Los Angeles, CA 90036 - Citysearch
8PM reservations on a Wednesday night for 3 of us. Open area and nothing to muffle the noise of the patrons. Food was good, not stellar - it was the service that ruined everything. The place was not crowded yet the wait staff couldn't wait to take our plates away - even when we were still eatin...
losangeles.citysearch.com
Jar - Los Angeles/So. California Restaurants - Zagat Survey
This great restaurant can cater to anyone's eating habits from the meat and potato eating to the vegan. All will feel that they have had a delicious dining experience with care from you server. appetizers show off the chef'...
zagat.com
Jar Restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue...
opentable.com
how is Jar? - Los Angeles Area - Chowhound
Funny so many people have an issue with Jar's decor. Doesn't bother me in the least -- and I recall the chairs being quite comfy. I've had good food and good service at both -- with the exception of a very long wait for a table at Jar once (nearly an hour after our reservation time, even though we a...
chowhound.com
Mobil Travel Guide: Jar Los Angeles CA
Fronted by Campanile veteran Susan Tracht and Campanile co-owner Mark Peel, Jar fuses foodie and design appeal. The clean, minimalist setting near the Beverly Center modernizes the steakhouse standard. Also updated, the meat-centric menu features steaks, roasts, braises, and chops from top purveyors...
mobiltravelguide.howstuffworks.com
Jar review - my first time! - Los Angeles Area - Chowhound
When available, the shrimp-crab cakes and the tempuraed squash blossoms are both wonderful starters. The mussels on the regular menu are another good starter. For mains, the char sui pork chop, the pork shank, the pot roast, the lemongrass chicken, or any of the steaks. For sides, try her outstandin...
chowhound.com
Jar Restaurant - Mid-City West - Los Angeles, CA 90048
I don't venture to LA/Hollywood much but my friend got reservations here, and after checking Yelp's reviews I decided to go. There is valet parking and the restaurant itself is not very large inside, but it can get incredibly noisy. I had the rib eye steak (sorry, couldn't afford the kob...
yelp.com
Jar's commentation? | Los Angeles | Yelp
does anyone know if Jar have any off-menu secret item (like, Table-8 got porterhouse but you have to reserve it at the time you make the...
yelp.com
JAR Restaurant
Laced with elements of streamline Modern, this wide open space is an elegant example of Minimalism. With its vegetables and starters changing with the season, Jars menu offers a wide variety of fish and meats from the boiler and the roasting pan. Their ever growing extensive wine list is enhanced by...
losangelesrestaurants.com
Jar, Los Angeles - Restaurant Reviews - TripAdvisor
It was hard to have a conversation, it was a little loud. It was a standard steak restaurant. The steak was fine. Also the lobster/mango salad was delicious and the mashed potatoes were good. But nothing really stood out as outstanding. Didn't feel ...
tripadvisor.com
Jar - home
Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, award winning French Fries, market-fresh sides and perfect martinis. Desi...
thejar.com
Jar - location/reservation
Reservations are accepted one month in advance and are suggested, especially on weekends and holidays. Available by phone at 323.655.6566 or online at OpenTable.com Credit Cards: Visa, MasterCard, American Express, Diners, Discover, Carte Blanche and Optima. Traveler’s checks accepted with proper I...
thejar.com
Jar - news
California chef and restaurant owner Suzanne Tracht brings the Bon Appetit Supper Club to life aboard the Silver Shadow, with delicious American classics reimagined for enjoyment on the high seas. Get a taste of Suzanne’s dazzling menu selections on the Los Angeles to Fort Lauderdale sailing, Novemb...
thejar.com
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Water Grill
