 Karl Ratzsch's - Reviews from across the web
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aol cityguide: milwaukee - restaurants, dining, pizza, mexican & chinese - karl ratzsch's restaurant - user reviews
you will never have food better then the dishes you will receiv...
digitalcity.com
aol cityguide: milwaukee - restaurants, dining, pizza, mexican & chinese - karl ratzsch's restaurant - overview
one of milwaukees oldest restaura...
digitalcity.com
karl ratzsch's - restaurant.com where to eat
chef otto herman opened the doors to his downtown cafe in 1904 not likely knowing the legacy that was to begin with its conception. after many successful years, the cafe was turned over to hermans stepdaughter and her husband karl ratzsch...
restaurant.com
restaurant row - restaurant detail
leaded glass and hand painted murals lend to the traditional ambiance and old world charm of this favorite german restaurant. the renovated bar area is the perfect pre-dinner gathering area. spaetzle, schnitzel, pork shank and lamb shank are among the loc...
restaurantrow.com
Karl Ratzsch's-Milwaukee's Landmark German-American Restaurant-Information
We understand that some of our guests may have dietary restrictions that requires, either a low salt, low sugar, or low carbohydrate diet. However, you can still enjoy the Ratzsch's dining experience. Simply call in advance and Chef John can make many of our famous dishes that can fit within your di...
karlratzsch.com
Karl Ratzsch's Restaurant, Milwaukee - Restaurant Reviews - TripAdvisor
I lived in Germany for over 3 years and had sauerbraten there many times in both restaurants and very good homemade. Karl Ratzsch's version can stand toe-to-toe with the best. That should tell you all you need to know, but all of the other excellent reviews here explain more. If you want to experien...
tripadvisor.com
Amuse Bouche: Milwaukee Day 3: Karl Ratzsch's
Below, what would a trip to Milwaukee be without a brat? Last time that I was there I ate a brat everyday - I think that it's a local law that you have to. The sauerkraut was good (it was too sour at Maders); I think that it was cooked with some caraway seed and some type of cured pork. Not pictured...
myculinaryadventures.blogspot.com
OnMilwaukee.com Dining: Century-old Karl Ratzschs passes the test of time
Dinners here are traditionally German and European, with liver, red cabbage and potato dumplings prevalent. An appetizer of chicken liver pate ($8.95) appeared with hard-boiled egg and red onion slices and was rich and flavorful. Spinach salad ($6.50) was layered with homemade hot bacon dressing for...
onmilwaukee.com
Karl Ratzsch's Restaurant Milwaukee Milwaukee WI Reviews Gayot
Karl Ratzsch’s is practically a Milwaukee institution, well-known as the place to bring out-of-town guests for a true local experience and the city’s finest German cuisine. The menu features all the old-world favorites: sauerbraten (the house specialty), wienerschnitzel, beef rouladen and a saus...
gayot.com
Karl Ratzsch's Old World Restaurant Review | Milwaukee | Fodor's Restaurant Reviews
The service was less than stellar. The waitress was rather abrupt, and besides that, did not inform me that my refill of iced tea was not complimentary ($2.50 each). The food was also less than stellar. I ordered the Crackling Pork Shank ($26.95). When I ordered this in Germany, the meat was extreme...
fodors.com
Karl Ratzsch's Restaurant - Milwaukee, WI
A beautiful old German restaurant in downtown Milwaukee, Karl Ratzsch's was recommended by a friend who used to live in the city. We went for lunch and were a bit underdressed - I wasn't expecting linen! But the meal was excellent. I had sauerbraten which was very tender. My girlfriend had t...
yelp.com
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