Los Dos Molinos - Reviews from across the web
the new york times > travel > phoenix and scottsdale guide > restaurant details
in a hacienda that belonged to tom mix, this entertaining restaurant focuses on new mexican-style mexican food. and that means hot. hatch, new mexico, chilies form the backbone of the dishes here, and the green-chili enchilada and beef t...
phoenix | dining | american & caribbean | american | los dos molinos | wcities
when a tv personality asked a local celebrity chef where she could find funky and fiery southwestern food, he didnt hesitate. los dos molinos, the chef replied. chef and owner victoria chavezs spicy new mexican cuisine i...
north america : usa : arizona : phoenix : restaurant : los dos molinos review
i hope you travel with a fire extingui...
review of los dos molinos - phoenix, az, 85042-7605 - phoenix citysearch
ive owned and operated many successful mexican restaurants & cantinas in california and texas, where there is both true competition and educated diners/patrons. los dos is los zeros in my opinion. the food is average at best, (...
restaurant: los dos molinos - phoenix - reviews of los dos molinos
we ate a lot of mexican food during our az trip, but a friend who works nearby took us at los dos ...
los dos molinos - phoenix, az, 85042-7605 - phoenix citysearch
chef-owner victoria chavez makes fresh tortillas every day to accompany her dishes. the labor of love is evident in plates featuring adovado ribs, chimichangas and enchilada dinners. on the weekends, the joint hops with loyal patrons who often order mar...
Authentic very spicy fare, large...
Authentic very spicy fare, large portions and incredibly tacky ambience make this a must visit if you re looking for great Mexican fare around Phoenix. Kind of out in the...
gayot restaurant reviews
for atmosphere, you canit beat this southside location of los dos molinos, which was formerly the home of cowboy star tom mix. the place offers authentic new mexican cuisine---a rarity in this neighbor state---which ranges in flavor from hot to h...
Los Dos Molinos - Restaurant Review of Los Dos Molinos
Los Dos Molinos is known for being best for those who like their food hot. Actually, I have found that the salsas are hot, but the entrees really are not. We've had various entrees there, including chicken chimichangas, chili burritos, garlic shrimp. I have found that the amount of meat or fillings ...
Los Dos Molinos - Phoenix, AZ, 85042-7605 - Citysearch
I would like to share a disappointing event that happened at a once fabulous beloved Phoenix restaurant. The worst treatment I've ever experienced in a restaurant in my life happened this past Friday at Los Dos Molinos. My fiancÚ and I went to Los Dos for dinner to spend time with old friends. ...
Los Dos Molinos, Phoenix - Restaurant Reviews - TripAdvisor
My boyfriend and I are vegetarian. We had a great experience at the NYC location gorging ourselves on cheese enchiladas, tamales and chile relleno. However, after getting our frosty margaritas, we were informed that everything in the restaurant is made with at least 20% beef stock or lard. This incl...
Los Dos Molinos - Phoenix
My Carnitas was much different than I expected. I thought there would be pieces of shredded pork in a sauce. Instead, there were three large hunks of pork roast that had been cooked until the pieces were fork tender and pulling apart. The meat was flawless in its flavor and mixed well with a green c...
Los Dos Molinos, Phoenix, AZ : Reviews of Los Dos Molinos - Yahoo! Travel
When a TV personality asked a local celebrity chef where she could find funky and fiery Southwestern food, he didn't hesitate. "Los Dos Molinos," the chef replied...
Los Dos Molinos Phoenix - Restaurant Review of Los Dos Molinos Phoenix and Mesa
(Mesa) I give it 5 stars for a few reasons. First of all, the way they do the seatins is a little "different", but it's not that big of deal after you get used to it. The staff has been friendly to me, but they are spotty sometimes. This is fine with me because it reminds me of Mexico so i...
Los Dos Molinos - Phoenix, AZ
This restaurant is my favorite Mexican food in Phoenix...Excellent! The Shrimp Vera Cruz is so spicey and delicious everyone in my family orders it when we go. It's pretty spicey, so sour cream is great with it. The salsas are perfect and VERY hot! If you are a wimp, don't go to this place. ...
Los Dos Molinos - Phoenix, AZ
Meals at Los Dos Molinos begin with fresh chips and both red and green salsas, both of them quite hot and more on the salty side than sweeter salsas that many Phoenicians may be used to. Botanas, or appetizers, include cheese crisps, Mexican pizzas, and guacamole. Entrees include many of the standar...
ChefMoz Dining Guide -- United_States/AZ/Phoenix/Los Dos Molinos
Locals know this is the hands down best place to eat Mexican in town. The food is fantastic, and very hot. As they say, they don't do MILD here. Very creative dishes. But be fore-warned they do NOT take reservations, and at busy times you can wait as long as 2 hour, but the Margharitas make that ok!...
Los Dos Molinos in Phoenix, AZ - AOL City Guide
Longtime owner/chef Victoria Chavez works day and night to prepare the exquisite but incendiary Santa Fe-style dishes that have made Los Dos famous -- in national magazines like Gourmet and in the hearts of Valley diners. On busy Saturday evenings, throngs of jalapeno junkies endure a two-hour wait ...
Los Dos Molinos, Phoenix, AZ : reviews
My fiance and I went here for dinner with some friends. The food was good, but after we paid our bill, everything went down hill. As we were sitting there finishing our beers, one of the waitstaff came up to us and asked us to please hurry because they had a wait. When my fiance went to ask for the ...
Los Dos Molinos - downtown Phoenix - Southwest - Chowhound
The roast pork burrito was great, covered in green chile sauce. The pork was amazingly flavorful, although I wish there was more of it. The beans were great, kind of a combo of refried and whole beans. Everything was very hot and fresh. The green chiles were not as hot as I remembered. Either that o...