 Luxor Steakhouse - Reviews from across the web
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the new york times > travel > las vegas guide > restaurant details
this attractive restaurant, with its classic cherrywood bar and walls, is divided into several rooms and alcoves to afford intimate dining. whole stuffed artichokes and hearty portobello mushrooms filled with seafood, spinach, and gorgonzola are among the favorite appetizers. succulent entree select...
travel2.nytimes.com
gayot restaurant reviews
hand-painted egyptian scenes adorn the walls and faux egyptian statues are strategically situated in this restaurant, named like the hotel for the ancient city of temples by the nile river. thereis a classic cherry-wood bar, and several rooms and alcoves af...
gayot.com
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Emeril's New Orleans Fish House
