Destination Guide Refined by  Name: T from above to remove selectionCuisine Fastfood (26) Mexican (25) Barbecue (13) American (11) Bars, Clubs + Pubs (4) Asian (2) Cajun + Creole (2) Californian (2) Desserts (2) Ice Cream (2) See all cuisine  Title Keyword
| |||||||
| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Take Out Taxi Restaurant Delivery 3183 Poplar Ave, Memphis, TN 38114 901.323.8600 |  |
| Tops Bar-B-Q Number 6 3353 Summer Ave, Memphis, TN 38114 901.452.5616 | |
| Taco Bell 3378 Poplar Ave, Memphis, TN 38114 901.323.9229 | |
a pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle southwestern motif at this fast-food chain. founded in southern california in 1962 by glen bell (who invented the pre-... more
| REVIEWS (1) |
| Taco Bell 3569 Democrat Rd, Memphis, TN 38141 901.795.4325 | |
a pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle southwestern motif at this fast-food chain. founded in southern california in 1962 by glen bell (who invented the pre-... more
| REVIEWS (1) |
| Taco Bell 1341 Getwell Rd, Memphis, TN 38111 901.743.4985 | |
a pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle southwestern motif at this fast-food chain. founded in southern california in 1962 by glen bell (who invented the pre-... more
| REVIEWS (1) |
| Tops Bar-B-Q Number 4 3970 Rhodes Ave, Memphis, TN 38114 901.323.9865 | |
| Tops Bar-B-Q 4183 Summer Ave, Memphis, TN 38114 901.324.4325 | |
| Taco Bell 4370 Summer Ave, Memphis, TN 38111 901.767.5193 | |
a pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle southwestern motif at this fast-food chain. founded in southern california in 1962 by glen bell (who invented the pre-... more
| REVIEWS (1) |
| Taco Bell 4465 Poplar Ave, Memphis, TN 38111 901.685.5003 | |
| The Grove Grill 4550 Poplar Ave, Memphis, TN 38108 901.818.9951 | |
the menu at the grove grill continually varies, as the chef rotates dishes with the seasons. oysters, for example, may appear in an oyster-and-artichoke soup or in a fried oysters rockefeller. the pasta dishes here are f... more
| REVIEWS (5) |
|
|
 |