Mill Way Fish and Lobster - Reviews from across the web
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the new york times > travel > cape cod guide > restaurant details this combination seafood market and lunch place sits right on barnstable harbor, giving it access to the freshest seafood possible. its tiny, with a fistful of outside picnic tables on a wooden deck and limited parking, but the fried clams and... travel2.nytimes.com
The Cape and Islands NPR Station - The Price of Paradise: Ralph Binder Cape Cod is a place you cannot come and say, 'I am going to change it.' You cannot change what happens down here with our feast and famine of revenue. ...And I know this operating the Mill Way Fish for 10 years. We would make all of our money in the summer over a three-and-a-half month period, and p... wgbh.org
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