 Mizuno's Japanese Steak House - Reviews from across the web
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the new york times > travel > las vegas guide > restaurant details
lobster, steak, and chicken entrees are sliced, diced, and grilled at your teppan table by chefs who wield flashy knives and are possessed of witty tongues. quality teriyaki and seafood dishes are other pluses at this fun japanese ...
travel2.nytimes.com
north america : usa : las vegas : restaurant : mizuno's review
mizunos has long had a strong reputation in town for terrific japanese food, and while it seems like a gimmicky place, there is a good reason for those perpetu...
frommers.com
gayot restaurant reviews
this is a good example of the teppan style made popular by benihana, but when the original has such a wonderful outpost over at the las vegas hilton, why settle for imitations unless youire at the tropicana anyhow. if y...
gayot.com
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Emeril's New Orleans Fish House
