 No Name Restaurant - Reviews from across the web
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boston | dining | american & caribbean | american | no-name restaurant | wcities
owned by the same family since 1917, this seafood shanty was once considered a local secret. now the word has gotten out. if you demand elegant decor or an extensive wine l...
wcities.com
review of no name restaurant - boston, ma, 02210-2008 - new bedford citysearch
i visited the no name as i heard it was a hidden gem this is one gem i wish would have stayed hidden. you are seated in a packed dinning room so close to the other guests you could ...
newbedford.citysearch.com
no name restaurant - boston, ma, 02210-2008 - new bedford citysearch
nevermind the barroom-style seediness and perfunctory service. just take a tip from the crowd of businessfolk, tourists and wharf rats and concentrate on the simple food and laid-back waterfront vibe. the only change from afternoon to evening menus ...
newbedford.citysearch.com
no name restaurant - boston, ma, 02210-2008 - new bedford citysearch
fish pier st w boston, ma the scenenevermind the barroom-style seediness and perfunctory service. just take a tip from the crowd of businessfolk, tourists and wharf rats and concentrate on the simple food and laid-back waterfront vibe. the only change fro...
newbedford.citysearch.com
the new york times > travel > boston guide > restaurant details
famous for not being famous, the no-name has been serving fresh seafood, simply broiled or fried, since 1917. being right on the fish pier has its advantages, but the troubled new england fishing fleet provides fewer fish than it on...
travel2.nytimes.com
compare prices and read reviews on no name at epinions.com
located in a remote, warehouse-like structure on the boston fish pier with bleak, industrial harbor views, no name boasts some of the freshest...
epinions.com
compare prices and read reviews on no name at epinions.com
one of bostons best kept secre...
epinions.com
welcome to phantom gourmet's online dining community
bostons waterfront claims its share of seafood spots. but since 1917, one restaurant in particular has really made a name for itself, with...
phantomgourmet.com
www.bostonmagazine.com: dining
service is brusque, yet tourists and locals alike return for the seafood chowder and broiled or fried fish. if you donit rate a window seat in the back room with the harbor view, youill sit family style and make ...
bostonmagazine.com
gayot restaurant reviews
there are many who feel for the money the no name is the best place to go in boston for fresh seafood. yes, itis cheap, but itis also pretty bare bones, appealing more to tourists (who somehow think itis where real...
gayot.com
One of the worst meals... - CT
One of the worst meals I have ever eaten in Boston! We ordered the lobster, shrimp and scallop combo, supposedly broiled in butter and white wine. Everything was overcooked until it was super tough, the lobster tasted fishy and the shrimp...
boston.com
This place has so-so food... - csw
This place has so-so food, friendly service, and terrible atmosphere. I would have liked to try the chowder but our server never brought it. The rest of the food was so marginal I didnt remind him. With so many great resta...
boston.com
No Name Restaurant is one... - Debbie
No Name Restaurant is one of my favorite restaurants in Boston and I consider it my hidden seafood gem. Its a simple restaurant on the waterfront in the developing Seaport District (may not be a hidden secret for long). But...
boston.com
We were in Boston for... - EE
We were in Boston for a weekend and had dinner at No Name. We ordered broiled sword fish for myself and whole lobster dinner for my wife. The sword fish was over broiled and was not tender at all. The real dissapo...
boston.com
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