 Paris Bar and Grill - Reviews from across the web
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the new york times > travel > philadelphia guide > restaurant details
dont let the name fool you; this place is hardly casual and youll find an eclectic menu, not all of which is grilled. chesapeake crab ravioli with artichoke puree, seared foie gras, and grilled quail are some of the starters. second co...
travel2.nytimes.com
gayot restaurant reviews
staring too long at the soaring rotunda of the lobby of the ritz-carlton, philadelphia can be like staring too long at the sun---it could blind you to your gracious surroundings. then, you would miss the grill, tucked into the corner,...
gayot.com
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City Tavern
