 Parthenon - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - parthenon - overview
greek-style dining on a grand sc...
digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
my best friend had her wedding reception few weeks ago in this restaurant. we never expected something like this. the set up was so professional that could compete with a high-class hotel, and...
metromix.chicagotribune.com
chicago | dining | european | greek | parthenon restaurant | wcities
you will swear on your mothers grave that you will never eat another bite again as you come rolling out of greektowns most famous restaurant. since 1968, the parthenon has been a prime contributor to heart disease in chicag...
wcities.com
compare prices and read reviews on the parthenon at epinions.com
theres something very clubby about the atmosphere at the par...
epinions.com
the new york times > travel > chicago guide > restaurant details
saganaki, the greek flaming cheese dish, was invented here in the late 1960s. known for its festive atmosphere, happy customers, and hearty, inexpensive food, this old-timer claims to be the first restaurant in america to serve gyros, which ar...
travel2.nytimes.com
compare prices and read reviews on the parthenon at epinions.com
like home. if youre gre...
epinions.com
igougo: the parthenon - chicago restaurants, illinois
the parthenon, located in chicagos greektown is a fun and reasonably priced restaurant. take a group of friends and enjoy. the saganaki - flaming ...
igougo.com
parthenon reviews from users
if greek food is what youre after, stop in here. a family operation, a little old-fashioned but theres nothing wrong with that. the lamb is roasting in the window as you enter, the service is attentive but low-key, and the ...
centerstage.net
gayot restaurant reviews
the parthenon---the one in chicago---has been around as long as greektown has been around. give it credit as the birthplace of saganaki (cheese flamed with brandy). expert waiters leave no plate unturned---they know th...
gayot.com
metromix.com:
the owners make several claims: 1) their restaurant is the oldest in the neighborhood. 2) they invented flaming saganaki in 1968, and it has since been exported to greece, and 3) parthenon was the place that brought gyros to chica...
metromix.chicagotribune.com
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Shaw's Crab House
