the new york times > travel > new york city guide > restaurant details diners at this midtown italian spot enjoy entrees like the veal with asparagus and porcini, boneless quail in cognac sauce and sauteed baby squid. appetizers include snails, octopus and zucchini soup, and there... travel2.nytimes.com
gayot restaurant reviews raffaele has been one of those ever-packed italian restaurants unfamiliar to those who use the new york guidebooks. the brilliant red walls and sprays of flowers make this an intimate and personalized style of trattoria. nightly dinner suggestions might be a... gayot.com