 Sable's - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - sable's smoked fish - overview
for caviar tastes on a bagel bud...
digitalcity.com
the new york times > travel > new york city guide > restaurant details
the selection of smoked fish is terrific at sables, a narrow store with barely enough room for people to line up at the counter. the owner, kenny sze, ran the smoked-fish department at zabars for a dozen years, which explains n...
travel2.nytimes.com
chefmoz dining guide -- united_states/ny/new_york/sable's smoked fish
in almost 40 years, ive never ...
chefmoz.org
gayot restaurant reviews
at this upper east side spot, youill find sensational smoked fish---from salmon, sable, whitefish and kippers to tuna and eel---along with fresh caviar, cold cuts and prepared to-go foods. (kenny sze, the owner, learned his craft at zabaris.) there ...
gayot.com
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Katz's Delicatessen
