 Spring - Reviews from across the web
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aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - spring - user reviews
very creative and clean food; atmosphere is very simple and effective; i would highly recommend it as a date or bu...
digitalcity.com
restaurants, chicago restaurants, food, dining, lunches, takeout, dinner, breakfast, delivery food
appetizers are 4 star and some of the best weve ever had. entrees are fresh and the combination of seafood and meat make for an exciting palet in your mouth. service is...
metromix.chicagotribune.com
aol cityguide: chicago - restaurants, dining, pizza, mexican & chinese - spring - overview
much lauded wicker park eat...
digitalcity.com
the new york times > travel > chicago guide > restaurant details
chef shawn mcclains artistic but unfussy fish preparations--from tuna tartare with quail egg to cod in crab and sweet pea sauce--distinguish the sophisticated spring from the seasonal restaurant crop. occupying a former bathhouse, spring assumes the spas sunken quarters with its original white glaze...
travel2.nytimes.com
north america : usa : chicago : restaurant : spring review
this former russian bathhouse has been transformed into an oasis of zen calm and soothing, neut...
frommers.com
igougo: spring - chicago restaurants, illinois
i called spring last minute late on a wednesday night for a table for 2. they were extremely gracious and told me to come right in, although i would recommend a reservation unless you are dining ve...
igougo.com
acclaimed chef, shawn mcclain presents...
acclaimed chef, shawn mcclain presents his interpretation of new-american cooking to bucktown. fresh, light and innovative, springs menu delicately weaves the flavors of asia and europe to represent the embodiment of what is now new-american cuisine. focusing on the bounties of both oceans, chef mcc...
opentable.com
spring reviews from users
you know, i really wanted to fall for this place, especially because i live nearby. i heard the hype and was ready for a great experience. the food was up to par (great), but i was not able to enjoy myself,...
centerstage.net
gayot restaurant reviews
spring has been on our list of restaurants to watch now and into the years ahead. it has been difficult to find a light, relaxed tone for contemporary american cooking. chef shawn mcclain, formerly of trio in evanston, however, eschewing t...
gayot.com
metromix.com:
located in a former bathhouse near the intersection of north, damen and milwaukee avenues, spring is the much-lauded restaurant led by chef-owner shawn mcclain, formerly of 4-star trio (now trio atelier) in evanston. mcclains seafood-dominated menu is new american with a strong japanese influence. t...
metromix.chicagotribune.com
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Shaw's Crab House
