 Steamworks Brewing Co - Reviews from across the web
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north america : usa : colorado : southwestern colorado : durango : restaurant : steamworks brewing co review
situated in a 1920s building, formerly a car dealership, this brewpub has made the most of the funky, warehouselike structure with huge wooden rafters and pipes of all sizes runnin...
frommers.com
igougo: steamworks brewing company - durango restaurants, colorado
for excellent brewpub dining you have to go to the steamworks brewing company in old downtown durango. the place isnit much to look at unless you like looking at large metal brewing vats, however the food is excellent and their s...
igougo.com
Steamworks Brewery | Steamworks Brewing Co. - Brewpubs in Durango & Bayfield Colorado, Craft Brewery
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steamworksbrewing.com
Steamworks Brewing Co, Durango - Restaurant Reviews - TripAdvisor
Durango has some great restaurants and the Steamworks Brewing Co. is one of them. We enjoyed sitting on the covered patio, watching a lovely summer evening rain. The beef medallions with garlic mashed potatoes and fresh asparagus was delicious! My husband and son got the 1/2 pound hamburgers which t...
tripadvisor.com
Steamworks Brewing Company, Durango, CO : reviews
Food so good it makes up for the service.: Upon strolling into Steamworks you expect it to be an average restaurant serving average food. However, don't let the peanut shells on the floor fool you the food is some of the best in town at any price. The menu is generous in size with variety enough for...
local.yahoo.com
Steamworks Brewing Company, Durango - IgoUgo Reviews
The menu is American with a variety of burgers and steaks for the carnivore in you. The price isn’t bad either. Don’t forget to take one of their specially designed crowlers full of one of their fine ales home with you. They even have a dilapidated old foosball table, which we enjoyed playing im...
igougo.com
Untitled Document
“The brewers focused in on the key notes of each hop variety, and in timely fashion, incorporated them in the boil for the best possible interplay of aromatics and bitterness with the malt extraction,” said Brian McEachron, director of sales and marketing, who also contributed his expertise and expe...
durango.org
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