The Adore - Reviews from across the web
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the new york times > travel > new york city guide > restaurant details this little farmhouse-style tearoom offers many interesting, inexpensive salads and sandwiches, like smoked mackerel served with cucumber, tomato and onion on thick slices of white bread swabbed with a s... travel2.nytimes.com
gayot restaurant reviews this charming hideaway is a perfect stop for a warm cup of tea (more than 30 varieties are available) and a delicate pastry. thereis also a menu of european sandwiches---regulars love the smoked duck. the interior is tiny, so go w... gayot.com
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