 Tragara - Reviews from across the web
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aol cityguide: washington, dc - restaurants, dining, pizza, mexican & chinese - tragara ristorante - overview
bethesdas most elegant restaur...
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Tragara Ristorante' Bethesda | Yelp
First of all, we were under dressed. The clientele skews older, the "wear a jacket and tie to dinner" crowd, so maybe it's an old-money Bethesda favorite - I don't know. Wine is the great equalizer, though, and apparently Wine Spectator dug Tragara's list enough back in aught-f...
yelp.com
Mobil Travel Guide: Tragara Bethesda MD
Tragara is one of Bethesda’s most elegant and romantic restaurants, offering satisfying Italian cuisine and impeccable service. Bathed in soft light, with fresh roses on every linen-topped table, Tragara is serene and relaxing—a lovely place to dine and then linger. Tables fill up quickly at lunch a...
mobiltravelguide.howstuffworks.com
Tragara Ristorante, Bethesda | MyTravelGuide.com
“We found this restaurant to be overpriced and pretentious. The salad ($6.95) was nothing but lettuce and a half a grape tomato, the bread was stale and my friend found a roach in the iced tea. The pasta was excellent if you don't mind paying $20.00 for a smal...
mytravelguide.com
Ristorante Tragara in Restaurants & Dining: Downtown Bethesda, Md
I was truly disappointed by my experience at this restaurant. The food was ok and the server was good but not very knowledgeable about the menu. My problem is actually with management. When I found a major discrepancy with the bill, I was treated very poorly. Management was condescending and judgmen...
downtownbethesda.com
Ivy Singles at Ristorante Tragara (Bethesda) | Cornell Club of Washington, DC
Pre-paid reservations are strongly recommended. Send check for $25 payable to the MIT Club of Washington, DC with your school name to Bob Pearsall, 19751 Crystal Rock Drive #23, Germantown, MD 20874. Check MUST BE RECEIVED by Saturday, September 1, NO EXCEPTIONS, to qualify for the discounted pre-re...
cornellclubdc.org
Tragara, Bethesda, MD : reviews
For years in the 1970s Michel Laudier fed the famous and powerful as chef of the haute Rive Gauche in Georgetown. Today Laudier remains focused, absorbed and endlessly creative, and it shows in dishes like his signature agnolotti, paper-thin homemade pasta filled with spinach in a parmesan sauce. Li...
local.yahoo.com
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