Destination Guide Refined by  Seafood from above to remove selectionCuisine American (27) Steakhouse (25) Barbecue (2) Bars, Clubs + Pubs (2) Italian (2) Burgers (1) Fastfood (1) Japanese (1) Mediterranean (1) Sushi (1) See all cuisine
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| Tony Roma's 130 S Main St, Logan, UT 801.755.9955 |  |
| The Copper Mill 55 N Main Street, Logan, UT 84339 435.752.0647 | |
We stayed in Salt Lake City but went to Logan to hear my daughter sing in a choir. We stumbled on this restaurant. It was by far the best food we had in Utah. We went out to some lovely restaurants in Salt Lake City, but... more
| REVIEWS (5) |
| Skipper's Seafood 'N Chowder 183 N West State Rd, American Fork, UT 84062 801.756.1151 | |
| Mikado 6572 S. Big Cottonwood Canyon Road, Salt Lake City, UT 84092 801.947.9800 | |
| Magleby's 1675 N. 200 West, Provo, UT 84606 801.374.6249 | |
Though Magleby's Grill has a 275-person capacity, many of the tables are tucked away in beautiful nooks and corners to create a private and personal dining experience. Magleby's is an ideal setting for the power lunch, f... more
| REVIEWS (8) |
| Joe's Crab Shack 531 University Pkwy, Orem, UT 84604 801.764.0743 | |
admittedly kitschy, unavoidably noisy, this red lobster for rug rats is like an oversized seaside shanty awash in oceanic memorabilia--fishing nets, souvenir trinkets, plastic flotsam and jetsam. staffed with a lively cr... more
| REVIEWS (1) |
| Red Lobster 1261 S 800 E, Orem, UT 84042 801.724.3500 | |
The preparation of the Cheddar Bay Biscuits is a complicated process. The biscuits must be mixed with ice water chilled to nearly 35 degrees. This is done to insure that the biscuits rise properly to a rounded flaky dele... more
| REVIEWS (2) |
| Skipper's Seafood 'N Chowder 1296 N State St, Provo, UT 84606 801.375.9173 | |
| Tony Roma's 2235 N University Pkwy, Provo, UT 84606 801.377.7427 | |
| Blind Dog Grill 1781 Sidewinder Dr, Park City, UT 84060 435.655.0800 | |
blind dog promotes itself as being famous for seafood dishes such as herb-crusted alaskan halibut and fried washington-state oysters.the foodthe grilled tuna chop, marinated and served with wasabi vinaigrette on top of m... more
| REVIEWS (5) |
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