 Woo Lae Oak - Reviews from across the web
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the new york times > travel > los angeles guide > restaurant details
this marble-clad, high-ceilinged restaurant has made korean food more accessible to a wider audience. its relatively pricey, but, as at many traditional korean restaurants, you cook your own meats and seafood on your tabletop grill, which is great fun...
travel2.nytimes.com
gayot restaurant reviews
with its asian artifacts and dramatic architecture, this is a handsome setting in which to sample authentic korean cuisine, with an occasional dish exhibiting some california accents. the specialty here is cook-at-your-table korean cuisine---everything from marinated squid or shrimp to beef tongue, ...
gayot.com
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