Yujin - Reviews from across the web
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aol cityguide: new york - restaurants, dining, pizza, mexican & chinese - yujin - overview japanese-american in the vill... digitalcity.com
the new york times > travel > new york city guide > restaurant details does japan need truffle oil? where you stand on the question will probably determine how much you like yujin, a bold, fitfully successful experiment in modernizing traditional japanese food by using french techniques and non-asian ingredi... travel2.nytimes.com
review of yujin - new york, ny, 10003 - new york citysearch fortunately we were in good spirts so it was all laughable, but i had to actually go get menus to birng to out table myself as we had asked the waiter 3x to no avai. food was good, but your ... newyork.citysearch.com
yujin - new york, ny, 10003 - new york citysearch yujin is as cleanly designed and chic as the frosted bottles of voss water it serves. from the quietly impeccable service to the low buzz of the martini aficionados at the bar, the mood is modern zen. just be sur... newyork.citysearch.com
yujin - new york, ny, 10003 - new york citysearch e 12th st new york, ny the sceneyujin is as cleanly designed and chic as the frosted bottles of voss water it serves. from the quietly impeccable service to the low buzz of the martini aficionados at the bar, the m... newyork.citysearch.com
yujin presents a modern japanese... yujin presents a modern japanese menu combining authentic asian flavor with diverse american influences. executive chef eiji takases innovative cuisine is served in a stylish space that features a stunning chopstick ceiling and a twelve-panel gla... opentable.com
new york metro i must say that, after reading platts review, i was a bit skeptical about yujin. luckily, my friends persuaded me to come and the restaurant more than met my expectations.... reviews.nymetro.com
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