the new york times > travel > new york city guide > restaurant details the honey-dipped and sugar-coated yeast doughnuts at s.g.s. are made twice a day, at 9 a.m. and 9 p.m. they are pleasantly chewy and have an almost creamy yeast flavor. other flavors are drowned in stodgy glazes; avoid them; 60 cents ea... travel2.nytimes.com