Destination Guide Refined by  Contemporary from above to remove selectionCuisine American (41) Vegetarian (23) Bars, Clubs + Pubs (8) Seafood (7) Continental (5) Italian (5) Desserts (3) French (3) Mediterranean (3) Eclectic (2) See all cuisine
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| LIST VIEW | MAP VIEW | SORT BY NAME | STAR | PRICE |
| Earth Song Haven 11325 Road 29, Cortez, CO 81334 970.565.9125 |  |
| Stoner Creek Rv Park 25113 Highway 145, Dolores, CO 81321 970.882.2204 | |
| Farquahrts 725 Main Ave, Durango, CO 81326 970.247.4427 | |
| Oscar's 18 Camino Del Rio, Durango, CO 81326 970.247.0526 | |
| Sow's Ear Dinner and Libations 48475 Highway 550, Durango, CO 81326 970.247.3527 | |
| 221 South Oak 221 S. Oak St., Telluride, CO 81430 970.728.9507 | |
open only during the season, 221 south oak has become the centerpiece of the telluride scene and attracts such local celebs as daryl hannah and her friends. chef bob scherner, formerly of charlie trotteris in chicago, pr... more
| REVIEWS (4) |
| Harmon's Telluride Train Depot, Telluride, CO 81430 970.728.3773 | |
whether you choose to experience harmonis over dinner in the candlelit dining room, near the cozy fireplace or at the mahogany bar, itis worth a visit to see this charming restaurant located in the old telluride train de... more
| REVIEWS (3) |
| Russets 163 Maroon Mesa Rd, Carbondale, CO 81623 970.963.3036 | |
fresh baby greens and spinach, napa cabbage, pears, red bell peppers, carrots, jicama, wasabi peas and julienne won tons served with wasabi vinaigrette dressing 16.95
| REVIEWS (3) |
| Hogs Breath Saloon 157 Navajo Trail Dr, Pagosa Springs, CO 81147 970.731.2626 | |
we enjoyed the hogs breath saloon, but i didnt think it was anything all that special. not bad, mind you, just pretty average. they make great baked beans and the chicken fried steak was delicious
| REVIEWS (1) |
| Bistro Basalt 202 Midland Ave, Basalt, CO 81654 970.927.2682 | |
ive had so many wonderful experiences at the bistro its hard to pick. ive been friends with patrice petit, the original chef and part owner, for over 10 yrs now and what he and richard started there is fantastic. the bis... more
| REVIEWS (2) |
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